Baked Bramley with Lemon, Raspberry and Basil – a delicious no fuss dessert for one.
Oh you just have to love the versatile apple, being high in fibre, great for our guts and full of essential vitamins and minerals. And this is a perfect recipe for kids to have a go at too – perhaps as a treat for mum on Mothers day?
Baked Bramley
INGREDIENTS for Baked Bramley with Lemon, Raspberry and Basil
1 Bramley apple
60g raspberries
1 tsp caster sugar
Sprig of basil, leaves finely shredded
1 tsp lemon zest and juice
3 tbsp granola, to serve
Greek yoghurt, to serve
METHOD for Baked Bramley with Lemon, Raspberry and Basil
- Preheat oven to 180C
- Score the circumference of the apple with a sharp knife, with parent supervision. Scoop out the core and a little of the flesh to make room for the filling
- Mix the raspberries with sugar, basil, lemon zest and juice. Stuff the middle of the apple with this mixture
- Place apple in a baking dish, put the apple top back on and bake for 25-30 minutes or until the apple is soft and tinged golden brown
- Serve with Greek yoghurt and granola on the side
Looks delicious doesn’t it? If you want more information and recipe inspiration for British Apples visit http://greatbritishapples.co.uk/#recipes
You might also like my hot choc fondant recipe
