I love making breakfast berry jars to go.
My husband never gets organised in time in the morning for breakfast before he leaves for work. Not ever. So one morning after I’d had my own lovely fruit, berry and granola breakfast I decided to pack him some up too. A plastic box looked mightily unappealing so I found a little glass jar and piled it all in. It looked rather lovely, held a good amount and the lid made it totally portable.
I have done a few variations of the berry breakfast jars now. I just make him on e up at the same time as I make my breakfast and pop it in the fridge, for him to grab and go.
Love the fact I can he can just rinse the jar out at night and it can be used again and again. I use a big tub of yoghurt too which keeps cost and packaging down.
Breakfast Berry jars – Ingredients
Fat-free strawberry yoghurt (though you could use any flavour)
Berries (strawberries, raspberries, blueberries)
Granola (I like Dorset Cereal simply nut granola)
Peach and passion fruit yoghurt and granola
Breakfast Berry jars – Method
Simply spoon in layers of each, I use about 1/3 of each but if you prefer more berries or granola then go for it. I tend to start with granola and end with fruit and end up with several layers in between. Best eaten fresh on the day.
Breakfast is a key part of the day and this is a super healthy breakfast that can be grabbed and eaten on the commute or at the desk. It also makes a lovely snack. Enjoy!