Peach Salsa Recipe
I absolutely love salsa and this fresh peach salsa recipe is an absolute taste sensation! I know you will love it too.
fresh peach salsa is gorgeous served with a veggie burger
Fresh Peach Salsa Recipe
Fresh Peach Salsa Recipe
Ingredients
- 2 ripe, medium-sized peaches
- 1/4 cup finely chopped Vidalia onion
- 1 Tblsp olive oil
- 1 Tblsp fresh lime juice
- 1/2 cup diced red bell pepper
- 1 Tblsp chopped cilantro
- 1 tsp minced jalapeno pepper
- 1/2 tsp salt
- freshly ground black pepper to taste
Instructions
- 1. Cut peaches into small (half-inch) cubes. Dice bell pepper and minced jalapeno. Add to bowl.
- 2. Blend olive oil and fruit juice together, add to fruit, peppers, onion in a bowl. Add jalapeno, cilantro, salt, and pepper and stir.
- 3. Let the salsa sit for several minutes, then taste. Adjust seasonings if necessary (add more lime juice, cilantro, jalapeno, or salt).
- 4. Let the salsa sit, covered, in the refrigerator for several hours so flavours can meld.
Fresh Peach Salsa recipe
Ingredients:
2 ripe, medium-sized peaches
1/4 cup finely chopped Vidalia onion
1 Tblsp olive oil
1 Tblsp fresh lime juice
1/2 cup diced red bell pepper
1 Tblsp chopped cilantro
1 tsp minced jalapeno pepper
1/2 tsp salt
freshly ground black pepper to taste
Directions for Fresh Peach salsa recipe
1. Cut peaches into small (half-inch) cubes. Dice bell pepper and minced jalapeno. Add to bowl.
2. Blend olive oil and fruit juice together, add to fruit, peppers, onion in a bowl. Add jalapeno, cilantro, salt, and pepper and stir.
3. Let the salsa sit for several minutes, then taste. Adjust seasonings if necessary (add more lime juice, cilantro, jalapeno, or salt).
4. Let the salsa sit, covered, in the refrigerator for several hours so flavours can meld.
pin fresh peach salsa recipe for later
And if you have any peaches left you many fancy trying his recipe
Peach French Toast
Ingredients:
1-1/2 cup milk
6 eggs
1/2 cup butter
3 large peaches, sliced
12 slices of French (day old) bread, sliced 3/4 inch thick
1 Tblsp vanilla extract
1/2 tsp salt
1/2 tsp nutmeg
optional: toasted, sliced pecans
Directions for peach french toast
1. In a saucepan, stir together brown sugar and butter (and 1 Tblsp water) on low, Bring to boil, reduce heat to low, simmer for 10 mins, stirring frequently. Pour brown sugar mixture into 9 x 13 baking dish.
2. In med. bowl, add milk, eggs, vanilla, nutmeg, and salt together, then whisk well.
3. Dredge bread slices in milk and egg mixture, turning once.
4. Layer peaches over sugar mixture, then top with bread slices after soaked in the egg mixture.
5. Sprinkle cinnamon over the top. Cover and refrigerate overnight (or for a few hours, at minimum).
6. Remove dish from the fridge, let come to room temperature (about 30 minutes) before placing in a 350-degree oven for 25-30 minutes, or until bread is golden brown.
Serve with toasted, sliced pecans, and maple syrup. Some prefer serving without syrup and just a little butter since this is already quite sweet. Another way to serve this french toast is with peach preserves instead of syrup
If you enjoyed my fresh peach salsa recipe …
Do also take a look at my slimming world salsa recipe it is one of the most loved posts on this blog. You might also like my post on how to toast sesame seeds
I have lots of recipes here on my a beautifulpsace blog and also on my other blogs. Take a look at family budgeting for my bumper post on frugal meals
and alos over at my dedicated plant based food blog Eat Simply I think you will especially like my recipe for Cumin potato cakes that would go so well with this fresh peach salsa recipe
