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How to make my kitchen extra special

I love my kitchen and spend a great deal of time in there.

It is big  and bright and uncluttered (well apart form my desk in the corner!) I cook and do the laundry in there, I work at a desk in the corner of the room. We eat in there, my children do their homework at the kitchen table and I craft in there too.

Such a well used room.

It is important therefore that it works for me and I really enjoy being in there. Much as I love it now there are a few things that would make it extra special.

 

aga

I would absolutely love big beautiful sash windows so I could see out to the garden and be inspired to write.

Oh and this mint coloured Aga cooker is just so beautiful isn’t it and would be a dream to cook on. It would also keep the kitchen lovely and warm in the winter.

A real fireplace would just add such a glow and cosiness to the room too and I think that would be wonderful when the kids came in cold and tired from school.

Oh I would love to have a water softener unit. It would be great for the kitchen to be scale free (and it can save you up to 12% on your water heating bills) in fact it has so many benefits…here is some more information

Last but not least I would like a huge dining table (mind you would then probably need a bigger kitchen) so I can feed all my family and friends together rather  than people carrying plates to other rooms!

Oh what a difference these items would make to my kitchen!

Extra special.

 

pls see my disclosure policy

 

 

 

 

4 Comments

  1. Penny A Residence
    October 7, 2014 / 9:37 am

    I cooked on an Aga when we went to a cottage, it drove me bananas, but it did fab jackets and the skillet was awesome!

  2. Penny A Residence
    October 7, 2014 / 9:36 am

    Had no idea Agas came in that colour or that water softeners saved money!

  3. Family Style
    October 6, 2014 / 3:55 pm

    I would absolutely love an Aga, I agree with Jen they can be tricky but solo beautiful.

  4. October 3, 2014 / 5:17 pm

    Oh I’d love an Aga in my kitchen too. Never cooked on one though, and they can be quite tricky can’t they?

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