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Nutella and strawberry French toast roll-ups

How do you fancy Nutella and strawberry French toast roll-ups? recipe with permission from www.bottomlessbrunch.com 

Just like you and your loved one, chocolate and strawberries make the perfect pair – especially rolled up in a french toast roll. This indulgent brunch is great for anyone with a sweet tooth and will definitely cure any chocolate cravings. 


French toast roll-ups

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French toast roll-ups


Ingredients for Nutella and strawberry French toast roll-ups

  • 6 slices of fresh white bread with crusts removed
  • 1/2 punnet of strawberries, diced into small chunks
  • 4 tbsp Nutella
  • 1/4 cup caster sugar 
  • 1 tbsp butter
  • 1 large egg 
  • 2 tbsp milk 
  • Pinch of salt


French toast roll-ups


Method for Nutella and strawberry French toast roll-ups

  • Combine the egg, 2 tbsp of milk and a pinch of salt in a large bowl with a large flat base and whisk the ingredients together.
  • Spread the caster sugar out in a small dish
  • Use a rolling pin to roll the bread flat and thinner, this makes them easier to roll up and stay rolled. 
  • Spread each piece of bread with around ¾ of a tbsp of Nutella and add strawberries along the bottom of each piece of bread, then roll up each slice of bread and set to one side. 
  • Melt butter in a pan over medium-high heat, then roll each roll up in the egg mixture, shake off any excess and place it into the pan. Repeat with remaining roll-ups.
  • Cook for around 4 minutes until all sides are golden, rotating every 1 minute or so.

Remove them from the pan and immediately roll them in the sugar, remove and serve your  roll-ups  warm

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