Have you ever tried a pumpkin skin crisps recipe.
if you havent you are seriously missing out and as you will all know by now I hate food waste and like to use up whatever i can so this recipe is just ideal.
Looking for a snack that’s a little different? Gousto likes to make sure nothing is wasted, and this recipe is a prime example. Munch and crunch on these delicious homemade crisps, a perfect film snack to enjoy with a classic Halloween flick:
Don’t be a pumpkin waster – try the Pumpkin Skin Crisps Recipe
35 million pumpkins are expected to be bought this year and almost half of these will be carved and the insides wasted! We can avoid that! Take a look here at the health benefits of pumpkins they are vast!
Ingredients for Pumpkin Skin Crisps Recipe
- A whole roasted pumpkin
- Vegetable oil
- 1 tbsp paprika
- 1 tsp garlic powder
- Sea salt
Method for Pumpkin Skin Crisps Recipe
- Preheat the oven to 130°C. Halve the roasted pumpkin and scrape the flesh off the skin, leaving two large, thin sheets of pumpkin skin.
- Chop these into large crisp sized pieces, then add them to a bowl with a glug of vegetable oil, the paprika, garlic powder and sea salt and give everything a good mix.
- Spread the seasoned pumpkin skin pieces in a single layer on a large baking tray and leave in the oven overnight to dehydrate and roast. Serve when crispy, with hummus or a similar dip.
Recipes from Gousto, the UK’s best value recipe box with 75 meals to choose from weekly and prices from £3.14. Visit Gousto.co.uk
Further reading on from Pumpkin Skin Crisps Recipe
You might also like to pop over to my food blog to see my other pumpkin recipes
Fried pancakes with pumpkin paste
If you are looking for something QUITE DIFFERENT to do with your left over bird feeder pop over to my pal Catherine’s blog at Growing Family and see her pumpkin bird feeder in action
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