Ah pasta so comforting and such an easy dish to make.
In my ongoing quest to be a better cook I have found Italian food to be my friend and I have discovered there is far more to pasta than spaghetti and pasta bows.
Pasta needs a dictionary of its own! I fancy trying it all and making lots of delicious sauces with cream, tomatoes, mushrooms vegetable, herbs and garlic to go with. Mmm.
The inforgraphic is from Jamie’s Italian which I have had the absolute pleasure of reviewing in the past. Ah to be able to cook that well. I love going there tjhe food really is a tast sesnationa nd it always looks so beautiful.
You can have a look at my review of Jamie’s Italian here
This weekend I plan to make a vegetarian carbonara. I will use quorn bacon and will experiment a little! I will post the recipe if I succeed t in making something worth sharing. The questions is which of these fabulous pasta shapes shall I use in my creation?
I quite fancy Corzetti…I had never even heard of that had you?
To my mind you cannot beat a great lasagne. What is you favourite pasta dish?