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Easy Hot chocolate fondant recipe

a delicious and easy hot chocolate fondant recipe
Course Dessert
Servings 6


  • 140g 85% dark chocolate
  • 125g Unsalted butter
  • 4 Large eggs
  • 120g Caster sugarer
  • 75g Plain flour
  • Cocoa powder
  • Butter


  • Melt 140g of dark chocolate with a 125g unsalted butter over a pan of hot water
  • Once melted remove from the pan, add two eggs, and whisk the mixture
  • Add the last two eggs and continue to whisk the mixture before adding 120g of caster sugar.
  • Continue to stir the chocolate mixture
  • Add 75g of plain flour and stir the mix until smooth
  • Lightly butter your moulds and coat with cocoa powder before transferring the mix (approx. 120g)
  • Place the filled moulds on a tray and bake for eight minutes at 180֯C
  • After eight minutes, remove from the oven and leave to rest for two minutes
  • Serve as desired. We recommend this chocolate fondant recipe with berries and whipped cream or ice cream
Keyword chocolate, fondant