Fresh Peach Salsa Recipe
Tangy and delicious peach salsa
Ingredients
- 2 ripe, medium-sized peaches
- 1/4 cup finely chopped Vidalia onion
- 1 Tblsp olive oil
- 1 Tblsp fresh lime juice
- 1/2 cup diced red bell pepper
- 1 Tblsp chopped cilantro
- 1 tsp minced jalapeno pepper
- 1/2 tsp salt
- freshly ground black pepper to taste
Instructions
- 1. Cut peaches into small (half-inch) cubes. Dice bell pepper and minced jalapeno. Add to bowl.
- 2. Blend olive oil and fruit juice together, add to fruit, peppers, onion in a bowl. Add jalapeno, cilantro, salt, and pepper and stir.
- 3. Let the salsa sit for several minutes, then taste. Adjust seasonings if necessary (add more lime juice, cilantro, jalapeno, or salt).
- 4. Let the salsa sit, covered, in the refrigerator for several hours so flavours can meld.