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Fresh Peach Salsa Recipe

Tangy and delicious peach salsa
Course Side Dish
Cuisine American
Servings 4


  • 2 ripe, medium-sized peaches
  • 1/4 cup finely chopped Vidalia onion
  • 1 Tblsp olive oil
  • 1 Tblsp fresh lime juice
  • 1/2 cup diced red bell pepper
  • 1 Tblsp chopped cilantro
  • 1 tsp minced jalapeno pepper
  • 1/2 tsp salt
  • freshly ground black pepper to taste


  • 1. Cut peaches into small (half-inch) cubes. Dice bell pepper and minced jalapeno. Add to bowl.
  • 2. Blend olive oil and fruit juice together, add to fruit, peppers, onion in a bowl. Add jalapeno, cilantro, salt, and pepper and stir.
  • 3. Let the salsa sit for several minutes, then taste. Adjust seasonings if necessary (add more lime juice, cilantro, jalapeno, or salt).
  • 4. Let the salsa sit, covered, in the refrigerator for several hours so flavours can meld.
Keyword peach, salsa