Home » Green Cuisine: Exploring the Art of Plant-Based Cooking in the UK

Green Cuisine: Exploring the Art of Plant-Based Cooking in the UK

Green Cuisine – Plant-based diet as not just a trend but a way of life. Join us as we talk about the gastronomic journey of learning about plant-based cuisine in the UK.

In recent years, people have been more mindful of what they eat which is now a whole lifestyle change that keeps gaining worldwide momentum. Based on a new study, the number of Vegans in the UK has increased by 1.1m in a year representing 4.7% of the adult population. These statistics transforming culinary landscapes around the world. This is how plant-based cuisine gets the spotlight of popularity in the UK.

Restaurants, cafes, and cooking classes are solely dedicated to introducing the vibrant flavours and diverse ingredients of plant-based food. When it comes to green cuisine, it’s about reimagining traditional style cooking and experimenting with available produce to be able to create something new and diverse for our vegan peers.

 

Plant-Based Cooking in the UK, Green Cuisine

 

The History Behind Plant-Based Food – Green Cuisine

No. This is not new. Plants and leafy greens that are a staple in your diet go back much longer than you think. This goes back to the ancient civilization during the period of Classical Antiquity being around for more than 2,000 years.

And going back to our roots is the way to go for a lot of people nowadays. Other parts of the world’s population were born thinking that plants were the only thing meant to be eaten, others were because of personal taste while other plant eaters were born because of their religious beliefs.

The term “veganism” was first coined in 1944 by an animal rights advocate named Donald Watson as a way of describing non-dairy vegetarians. He also founded The Vegan Society. This society started with 25 people who have already celebrated 75 years. A small lifestyle choice that made a remarkable impact on the world.

 

Plant-Based Vs. Vegan Food

These are all about the leafy greens but they are not interchangeable. When we talk about a vegan diet, this is for people who do not have any meat, dairy, and honey while a plant-based diet, can still opt for meat only that it focuses more on consuming whole foods like vegetables, fruits, and whole grains.

 

Where are the Leafy Greens?

London has been a thriving vegan scene that caters to every person’s preference which is quite expected as they are one of the culinary capitals of the world. Trendy vegan bistros and traditional British pubs offer plant-based dishes on their menu that have unique twists on classical dishes.

Brighton, found on the south coast part of England, is known to have a thriving vegan community filled with vibrant culture. Innovative chefs here push for plant-based cuisine, crafting imaginative dishes from locally sourced ingredients.

Bristol is heavy on sustainability being their way of life which is also reflected in their dining choices prioritizing ethical sourcing, minimal waste, and eco-friendly practices. There are fun street food markets that showcase the best local produce and plant-based dishes.

Edinburgh, the capital city of Scotland known for the richness of its history and architecture also has its fair share of great vegan-friendly food places offering Scottish food and other globally inspired cuisine with plant-based ingredients.

Why go into plant-based cooking you might still wonder? The practice of versatility. The process of harnessing the natural flavours of fruits, vegetables, and grains creates endless possibilities to practice your creativity. As you get to explore new techniques, you can gain a deeper understanding and appreciation for the natural flavours.

Remember you don’t have to be a professional chef to be able to whip out a good plant-based dish. With the right amount of curiosity, will to learn, and a good short cooking class to guide you into the creation of your meal, you are all set. So grab an apron and get cooking!

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